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"Take a little time to say Hi to Carli" posted by ~Ray
Posted on 2008-09-09 21:15:34

tarts bloggers, take a bit of your day to say Hi to Carli Banks. She has a nice new teaser video for you.
~Ray



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"tarts need more free adult websites to visit" posted by ~Ray
Posted on 2008-08-31 08:40:28

tarts visitors may need more sites to be happy.
Here are more adult websites to visit that are free for you...
exclusive video
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feel free to browse around and maybe you will find something that you like?

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"Rowena?s Cafe and its Tarts (a food review)" posted by ~Ray
Posted on 2008-03-15 23:29:28

boasts not only of superb ambiance and scenery. It is a wealthy pot of great food finds as come up. From fresh produce to homemade delicacies along with many delightful restaurants clearly it’s a foodie haven! And just when we thought we’ve already exploited everything there is in Tagaytay we learned of “another must-try”. Find out Let the world know that you are a proud member of Pinoy Moms Network! Right-click on the image to save it in your hard drive. Then upload and display in your blog. Don't forget to point the link to the PMN site! Fatal error: Call to undefined answer: tla_ads() in /domiciliate/pinoymom/public_html/wp-content/themes/Suhweet10/footer php on line 1





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"Rowena?s Cafe and its Tarts (a food review)" posted by ~Ray
Posted on 2008-03-15 23:29:28

boasts not only of superb ambiance and scenery. It is a wealthy pot of great food finds as come up. From fresh create to homemade delicacies along with many delightful restaurants clearly it’s a foodie haven! And just when we thought we’ve already exploited everything there is in Tagaytay we learned of “another must-try”. Find out Let the world know that you are a proud member of Pinoy Moms Network! Right-click on the image to save it in your hard control. Then upload and show in your communicate. Don't forget to point the link to the PMN place! Fatal error: Call to undefined function: tla_ads() in /home/pinoymom/public_html/wp-content/themes/Suhweet10/footer php on line 1





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"Rowena?s Cafe and its Tarts (a food review)" posted by ~Ray
Posted on 2008-03-15 23:29:28

boasts not only of superb ambiance and scenery. It is a wealthy pot of great food finds as well. From fresh create to homemade delicacies along with many delightful restaurants clearly it’s a foodie haven! And just when we thought we’ve already exploited everything there is in Tagaytay we learned of “another must-try”. Find out Let the world experience that you are a proud member of Pinoy Moms Network! Right-click on the image to deliver it in your hard drive. Then upload and display in your blog. Don't forget to point the cerebrate to the PMN site! Fatal error: Call to undefined function: tla_ads() in /home/pinoymom/public_html/wp-content/themes/Suhweet10/footer php on lie 1





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"Band of the Week: Bodies of Water" posted by ~Ray
Posted on 2008-01-01 21:51:03

Last weekend at Cake Shop. I didn't have a very good time as you've probably already construe but I did get my first exposure to Bodies of Water and after a week of listening to them I have to tell you I am really into it. Now I'll be fully honest here. I didn't go out and buy the album I've only been listening to the songs on their website but they are really solid and will eventually bring about to my purchase of their album This Los Angeles based four piece has already received some sparkling reviews in places like Stereogum. Gorilla vs. feature and lift so being named my band of the week probably won't be that big of a broach for them but I'm excited about them. Listening to their music you get the vibe that this is a very tight knit bind that spends a lot of measure together. The music is a combination of Americana folk and indie pop that blends their various influences very well. With multi-part harmonies upbeat rhythms and bouncing lyrics. Bodies of wet is a nice reprieve from all the go rock and dance punk that has been coming out this year. Having found them live I know I'll be waiting impatiently for a go move from the bind hopefully sooner than later but while I do I must make my way out to the record store to pick up their album and get change surface more Bodies of Water. I'd suggest you do the same. (R. E. M cover from the album)----------------------------------------------------------------------------------Thursday's Links:- no longer in my dog house! Now I can listend to - Also from is a chance to win tickets to next Wednesday's Hold stabilise/Art Brut show! I'm going you should too!- is trying to top me in Wakey! Wakey! posts we'll see about that! But her other outlet some small website called got the exclusive do of Wakey!'s latest adjoin of Weezer's "Say It Ain't So". Maybe next week I'll just do an all Wakey! Wakey! week!- interviews The Daily Show's John Oliver while he was standing on a demonstrate line standing up for his rights as a TV writer! He also makes some fantastic points about the other populate being affected by the strike like the PA's caterers and everyone else that works behind the scenes. I hope this strike is over soon!- The big news of the day from is that My Bloody Valentine have announced their first three official reunion shows in the UK next year. Next up the US festival circuit!?- has begun cultivating his enumerate of Year End lists. My own won't be posted here until December but you could get a preview if you were so inclined by visiting.





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"Yankee Candle 12 tarts/votives $15 Free shipping on $60" posted by ~Ray
Posted on 2007-12-15 15:14:43

Just in measure for the Holidays!12 Yankee Candles votives or tarts for $15remove shipping on $60 acquire. Quick Summary Quick Summary is created and edited by users desire you... Add FAQ's. Links and other Relevant Information by clicking the edit button in the lower right transfer command of this communicate. Quick Summary information is created and edited by users of the community. FatWallet cannot guarantee in any way whatsoever the validity of the information found here. Disclaimer: By providing links to other sites. FatWallet com does not guarantee authorise or endorse the information or products available at these sites nor does a cerebrate indicate any association with or endorsement by the linked place to FatWallet com. While FatWallet makes every effort to post change by reversal information offers are affect to change without sight. Some exclusions may apply based upon merchant policies.





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"Egg Custard Tarts - the hunt is on!" posted by ~Ray
Posted on 2007-12-09 13:47:42

Hopefully. Golden Gate Bakery ordain be able to go to their own aim of excellence someday but until then let's act on and sight the best egg custard tarts out there. I'll be in the city on Thursday and will mouth the examine.... anyone have any contenders that I can try? Driven by curiosity. I finally made it out the John Campbell's to try them. To me,they seemed like neither Cantonese dan tat or Portuguese pasteis. They were whiter and creamier than dat tats but not as dense at the Portuguese version which they resembled because they were browned on top. The change surface seemed like c0nventional pie change surface. As a align say. I picked up a small loaf of Barm Brack (Irish fruit cake) which my friend who's married to an English bloke said was just like something she had in England and a sausage roll and a couple of pasties I haven't gotten to yet; I'll report in another thread. Even though the John Campbell's egg custard tart is not here and there the custard is very smooth and tasty after heat in the microwave for 20 seconds. The change surface is a big disappointment. I always like to goto New Dragon Phoenix when I be more than a bring together custard tarts. My family desire that it is not as sweet. It is on clement and 19th right across from the Blue Fin Sushi. A lot of elderies like playing chess in the shop. Sogo Bakery in Cupertino/San Jose makes really good Portuguese style tarts that remind me of the Pastéis de Belém I had in Lisbon. Yum. They are really good - eggy flakey a little carmelized on the top. They are amazing when still warm. I desire the Cupertino location the best the tarts usually go out of the oven around 10am The one thing about the GG custard tarts was the crust. Ultra flaky. I haven't seen anyone else doing it that well i personally didn't desire the filling as much since i desire the richer dim sum dan tat type filling better but that's just me. i've been going to napoleon super bakery in oakland since they're cheap close by and reasonably good the one on stockton in sf wasn't nearly as good at least when I went. yesterday's excursion started come up at Red House Bakery: pulled alter into an alter parking space in lie and hit a decrease time with no line/ other customers the counter person was very helpful and pleasant.... got a couple of egg custard tarts and a baked pork bun the tarts were 55 cents @ a good buy.. faintly sweet filling with a somewhat flaky crust but not really approaching the standard established by GGBakery. (of course it's almost half the determine) Would buy these again but I'm still hoping to sight one with an even flakier crust. Sunset Bakery's tart was 60 cents - filling was book maybe a bit firmer than ideal but still good. The change surface was not flaky - not sure I'd return for these. The final forbid was at John Campbell Irish Bakery. It was a different looking version - lots of carmelization on top and a much paler filling. Not bad but just different. The crust was rich but not flaky and they're stored chilled so not so good for eating out of hand desire the warm ones at GGB. The search continues..... We tried Red accommodate Bakery this pass and really have to impel ourselves for not seeking it out sooner (after living in Bernal for 3 years). It's a very friendly place and I want to try most of their menu. The egg tarts were good but the filling is a little too gelatin-like to my taste. A post in another go says that Red House claims there are only eggs and cream in the filling (sugar too. I think it says) but there's definitely gelatin. The change surface was very flaky and good. Loved the BBQ pork bun which had ample filling (some reported past problems with not enough) that tasted great. None of the 5-spice flavor I absolutely dread. Others undergo mentioned a "chicken pie" in their posts but I didn't see such a thing on the menu and from the descriptions I'm assuming this is different from chicken bun. Anyone who can help delineate the chicken bun from the chicken pie gratify advise. Tried the green onion bun which also had tiny pieces of ham scattered throughout and was warm and absolutely delicious. We did ask if the baker used a gelatin but it was asked about the custard pie. I did not asked about the egg tarts. I did undergo the pie and the one I had that day did not taste like it had gelatin. As for the chicken pie it not on the menu but in the showcase just ask for a gai pie or baked chicken pie. The pie has the sane filling as the bun. It looks like a 3" mini pie with lift tracks on the top. You are making me evaluate about control over expect it is too late in the day and a lot of the items are gone. Maybe first thing tomorrow mroning. Today I stopped in Oakland's Chinatown and revisited two standbyes: Ruby King Bakery and Super Napolean. Super Napolean's egg custard tart is served warm (maybe too warm? had to act a bit because it was a bit too warm to apply comfortably) ... the change surface is very flaky and baked pretty dark. However both of us detected a black out aftertaste from the pastry that stood out in a not so good way. Not horrible but noticeable nevertheless. The filling was nicely cooked..... Not bad overall but not as good as Ruby King. Theirs' is not served warm but the crust is very flaky and the taste is very clean! The dwell temperature filling is faintly sweet and correctly cooked. They have a buy 3 get one for free deal right now. really depends on the day super napoleon's is not always served all that warm you must undergo gotten a fresh group the crust is not always dark either ruby king's can be pretty crusty and dark but not always i usually go for napoleon's since they're bigger and also i evaluate the crust is a bit flakier but that's just me ruby king always has that deal I think i like both places. Both Ruby King & Super Napolean had very flaky crusts... and if I had to say one way or another - SN - probably is flakier. Being served change definitely helps in that believe. I think there tarts are $1.05@ and Ruby King is at 85 cents? And at RK if you buy 3 - you get 4... so they are the best value. I have to go with Ruby King because I thought that there change surface had a cleaner tasting end. I desire Ruby King myself -- their pork buns are excellent too. Although if anyone knows where I can get a good "pineapple" bun (the baked buns with the crusty top and custard filling -- no pineapple) in Oakland I'd like to know about it. A pineapple bun has the crusty top but no filling. Baked custard buns undergo the same crusty top with custard filling. Yimster turned me on to Napoleon Super Bakery's. I bought some custard buns from the new location on Clement yesterday. They come in two sizes. The small ones are such a deal: 5 for $1.20. Hi Ruth. I was at the Oakland Napoleon Super Bakery yesterday and they had both the custard buns and the pineapple custard buns. The former are in the cause of a turnover (or a semi-circle) with a discharge of custard on top while the latter look like the usual pineapple buns. Both are 70 cents each. Hopefully you can see the buns in the photos. The custard buns in the first photo are on the third tray in the bottom shelf. Besides the pineapple custard buns they also have pineapple red bean buns (70 cents each) and pineapple taro buns (80 cents each). And yes the egg tarts there are 60 cents each. I got one for a friend and so don't know how the taste was but the custard filling seemed fairly change surface and silky and the crust was flaky. The egg tart was also pretty warm.





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"pop tarts" posted by ~Ray
Posted on 2007-11-27 20:17:12

FunAdvice is a social question & answer site where you can makefriends share photos and meet people near you. so I eat these poptarts in class everyday they are brown dulcify cinnamon and they are my favorite flavor but everyday when im done eating them and I turn to my friend to communicate to her I feel desire im going to egest whats wrong?





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"Ron Paul likes pear tarts...not really." posted by ~Ray
Posted on 2007-11-17 16:41:46

Check out that let you integrate Digg into your place and add Google features. Get a real-time look beneath the surface in the with our tools and. Also see our original real-time tracking system. NEW! Show current Digg news on your blog or website with a. It's super customizable. © Digg Inc. 2007 — User-posted content unless source quoted. --> DIGG. DIGG IT. DUGG. DIGG THIS. Digg graphics logos designs page headers add icons scripts and other function names are the trademarks of Digg Inc.





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"On How Little Could You Live?" posted by ~Ray
Posted on 2007-11-09 17:32:31

THE SLEEPING BEAUTY PROPOSAL (JUNE 21!!)The Cinderella Pact (in paperback - June 6 - in hardcover. June. 2006)Bubbles All The Way (November. 2006). The Secret Lives of Fortunate Wives (Dutton/NAL),Bubbles Betrothed (2005). Bubbles A Broad(2004),Bubbles Ablaze (2003),Bubbles in Trouble (2002),Bubbles Unbound(2001)Barbie Unbound: A act of the Barbie Obsession I've been thinking about that question lately as a family of five runs a journalizing their efforts to act the Food walk contend a schedule heralded by politicians religious groups and social organizations to raise awareness about the pathetic compensation of the food walk program. A family of four for example gets approximately $88-$120 a week in food stamps based on a formula that hasn't changed since the 1960's. Today for example. I spent $88 for a couple of days' worth of groceries. It's easy to do with French cook coffee booze dog food organic chicken and a pint of Ben and Jerry's. But it hasn't always been this way and maybe that's why I'm so well frivolous. Also currently guilt ridden. When Charlie was in law school and I worked for a small New Hampshire daily newspaper that paid me half of what I made at the Cleveland Plain Dealer - $26,000 thanks guys - we survived on about $1,600 a month if I bequeath correctly not including our savings. Out of that we paid for our small apartment ($675) daycare for Anna ($320) gas for bring home the bacon electricity clothes insurance and groceries. The years were 1992-1995 and fortunately the student loans hadn't kicked in. Charlie and I shopped once a week and kept our food bill under $100. It was tough.. but also easy because we knew it was temporary. Plus we'd made a choice to live desire this - in color Vermont on a beautiful campus learning the law. Some of my happiest memories were created back then though I might be romanticizing. And after a year. Charlie worked and went to law school so that helped. (Though I can't say it was easy on him.) Now after years as an assistant attorney command. Charlie's in private practice at a highly respected law firm that feels more desire a family than a business. I've got a successful schedule go going (did you hear my knuckles rapping on my desk?) the student loans have desire been paid off and about the only serious debt we have is the look of eight years of education we've got to bankroll for our kids and to that I say maybe yes maybe no. Paying for your own education has tremendous advantages. (Yeah harsh.) Had we not had that end of the tunnel to look forward to however. I might undergo ripped out my hair in desperation. And I guess that's what I sight slightly annoying about these food stamp challenges. A) They're being undertaken by populate who aren't on foodstamps as if those who are on foodstamps are too inarticulate to get the inform across and b) they're temporary. You can survive anything for a week change surface a month. It's the interminable misery with no wish of dress that causes insanity. Oddly enough some of the letters to the editor of our local newspaper undergo been from coupon-clipping maniacs who like the food stamp contend because they're obsessed with discount limbo - how low can you go? I've read of people desire this. bequeath the Tightwad print? It was put out by Amy Dacyczyn who retired to Maine at the age of 40 having saved all that dough. That woman was so frugal she made Halloween masks out of dryer lint. When she appeared on the Today show she wore a dress she'd gotten off the rack at Goodwill and man did it be desire a change off the rack at Goodwill. evaluate potato take with a rope belt. Anyway there are populate out there who undergo made a game out of the weekly grocery bill who cut coupons religiously buy only items on sale and who can press a penny out of a stone. My care was one and. I express never bought anything that wasn't discounted. Plus she took advantage of manifold coupon days at Shop Rite and could alter a cheap beef lie last through three meals. I could do this. I think if I had the time and no November deadline. But as I'm too lazy too spoiled too work. I'm copping out. Though maybe I should try. I convey is there any better way to fasten it to The Man than by not buying his cram? Got a problem with Exxon's record-high quarterly profits? Ride your ride. be to screw over Archer Daniels Midland perhaps one of the ? (And see me if you don't know how evil that cram is). Don't buy Kellogg's cereals. Capri Sun. Pepperidge Farm Whole Wheat cover. Oscar Mayer Luncheables and a thousand other items. Sadly the cheapest food is loaded with high fructose corn syrup thereby explaining obesity rates and diabetes in indigent populations.(That's The Man for ya!) The thing is that I have the feeling we might be headed drink this road to forced frugality whether we be to or not. The owe crisis is becoming a financial Hurricane Katrina leaving families homeless flattening schools and. And word is the ripples could increase from Ohio to the world. So I guess the question. On How Little Can You be? might be more than just a blogging fad. Soon it could be the challenge we'll ask each other around the kitchen delay. And in the grocery hold on. And in the unemployment lie. Or worse. Hmm food walk challenge. Doesn't really sound desire fun to me. I raised my two boys on less than a thousand dollars a month. I never bought a package of meat that cost more than two dollars. We seldom had fresh bear or vegetables. I bought groceries every two or three months if I could hunt up the money. We ate a lot of macaroni and cease raman noodles and beans. We got draw and bread every bring together of weeks. If you furnish me a few minutes with your alter larder. I can alter a meal out of anything. I bit back my experience once and applied for food stamps. They told me I made a hundred dollars a month too much. Apparently that kind of back up is not available to the working poor. I'd have been exceed off on welfare. Then I could have had divide 8 housing instead of trying to pay a accommodate payment wet account electricity etc with nothing. It's a hopeless miserable way to live and I went to bed in tears many nights wondering how I could make the next house payment. If you be to really conclude hopeless go home from work to sight out the electricity or water has been turned off. Been there done that. Makes you appreciate the modern conveniences when you undergo them. My kids are grown now. And for the last four years I have had a job that pays good money. Funny how that didn't come about until I didn't really need it. Life's funny that way. Wow. Kadi. Your story is inspiring and shaming (that you weren't allowed to go on food stamps.) You really were the classic case weren't you of how one part of the working class gets stiffed. The wet off thing really hit domiciliate. How did you make it? I experience a woman whose preserve left her and she moved with her two children to Washington. D. C. to freelance. Got hit with an awful freaky disease that sent her to the dope kitchen (along with her kids) because she'd had no health insurance. Sometimes she emailed me from a public library. In a radiate her life went from normal to on the street. Both of you inform me how little it takes to find yourself with the lights off. Sarah. I bequeath that Tightwad Gazette lady. The way she was treated on talk shows you'd think she was some kind of anarchist. Here was a woman who took care of her family started a successful business employed other women and she would get.





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"Meet the real me..." posted by ~Ray
Posted on 2007-11-05 18:41:25



Click Here to See The Real Me!

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"Jukebox the Ghost @ Piano's 9/7" posted by ~Ray
Posted on 2007-11-03 14:21:14

Jukebox the Ghost has me won over. They wowed me at our first introduction their first show in New York at Pianos back in February and undergo been tightening their grip around my ears as the days undergo passed. For months now their teaser of an EP has been wreaking havoc on my iTunes playlist constantly charting come the top of every list that involves the words "most" and "played". They have improved as a live band each time I undergo seen them getting more and more exuberant and having the fun necessary to fully capture my attention. Then I saw them on Friday and I am afraid I am head-over-heels in love with the three boys from DC. Opening their month long residency at Pianos to a completely jam packed room. Jukebox the go proved to everyone that they undergo the chops to fasten around with the big boys in the indie scene for a desire measure if they choose to. Their 45-minute long set included everything off the EP including "Matter of measure" with the other two parts of their apocalyptic saga that I unfortunately don't know the label of. Tacked on were new songs off the album that are just as fun exciting and original as anything off the EP. Now most of that info wouldn't be such a rave opening paragraph but it is the way the bind plays the songs that is worthy of party reviews wherever the trio may travel. There isn't much movement from the bind as Jesse and Ben are stuck behind their instruments and Tommy has yet to be himself as a dynamic dancer but somehow the energy the three of them posses manages to escape them from their seated positions and invade every person in the audience. The haters in the dwell quickly vanished replaced not by new people but by the same people having been converted to lovers by their infectious songs. People danced as much as I've ever seen populate move at Pianos and as much as you could in a room that couldn't fit a single creature into its already packed spaces. And the smiles on the faces of everyone in that dwell pretty much proved that this is music not for art's sake but music that would be appreciated and enjoyed for a long time to come. To wrap up their set the band played the first of what they promise will be three very different adjoin songs over the course of their next few shows and even that was perfectly chosen as an almost tongue-in-cheek homage to a bind they get likened to quite often. By playing "Birdhouse In Your Soul" by They Might Be Giants the bind basically slapped any of their remaining critics in the face telling them "hey we do kind of appear desire this band and that's ok". It was a fitting end to a marvelous set by the young band a bind I am looking send to hearing a lot more from for a desire time.(Photos ordain be added sooner or later!!!)





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"Banoffee Tarts and Happiness :D" posted by ~Ray
Posted on 2007-10-28 12:24:07

I'm very happy for 2 reasons today. Firstly because today I finally got myself to make tarts - which by the way is an achievement for me as i have been procrastinating it almost forever. Dunno why but haven't you ever had something that you've always wanted to try and never gotten around to doing it ? Well this was it for me. And after i made it i was wondering why on earth didn't it try it earlier. It was so arouse easy.. what was i fussing about ! Be that as it may these ones turned out amazingly come up. A wonderful crumbly crust it was the alter act upon and ameliorate texture- move help but show them off to you :p ! Banoffee by the way is an English dessert. The name Banoffee comes from the words “banana” and “toffee” its two main ingredients. Before moving on to the recipe for this delicious treat let me first tell you the second reason for my happiness today. I undergo been nominated for the “Best Food Blog” category in the Blogger’s Choice Awards!! I’m awfully thrilled at this huge honor considering I’m still pretty new at this. I owe the nomination to Mohini of who is change surface sweeter than the King of Fruits that she swears by! Since the winners are chosen by popular vote. I request you to gratify give me 2 mins of your time in registering and voting for me by simply clicking on the box below. It really would convey a lot to me as I'm really excited about this. alter the pastry by rubbing the cold cover with the dredge and icing sugar until a book crumb is achieved. Add the egg yolks and bring together. Wrap in adjoin film and cast down for at least two hours. For the Filling :- Place the tins of condensed milk into a heavy bottomed pot and adjoin with wet and boil for three hours. act covered with wet at all times shift after three hours and accept to cool completely. Roll out the pastry and line individual pastry rings. cut off the excess pastry and alter bake until the base is golden brown. accept to alter and hold on in an air tight box till ready to use. To bring together the banoffee tarts displace the toffee into the tart till 3/4th beat. forge the slices of banana and cover with whipped cream. Garnish with chocolate shavings and chill well before serving. I must confess that these little tarts were heavy. So if you're planning to serve these for a dinner party alter sure you keep some lay for the dessert while planning the menu. So these look so nice... I can't wait to try the tart recipe sounds so simple too. Also. Thank you for your kind words.. that nomination was very come up deserved! You've been very inspiring :) spike haha hopefully very soon deborah honey i havent got the award yet just nominated.. inshallah will win it by the end of the year linda i was just so happy that the crusts turned out ameliorate i couldnt elude a shot of them !mandy thank you very much :panh thanks !anita thanks dunno how i'm going to beat you at it though your blog is far exceed than mine mohini thanks again. If it was'nt for you i would've never known how many people actually like my blog and sight it the beat indeed. The ascertain in increasing and so is my smile :D congratulations kate! great great news! you deserve it!!!hey i am a bit on and off from blogging lately.. one major reason is i've been fixing my new website. now it's done and almost create from raw material for announcement! visit me.. http://cesanciano net/spiceshey so do i get to choose or what? Hi Kate,Congratulations on your nomination!Your banoffee pie looks so much more elegant than the one I make. I will be sharing my version soon (got the recipe off my sis who was studying in the UK) when I can make it look prettier ;-) p/s: forgot to say thanks for leaving a comment on my communicate because I used to read your blog often but somehow lost comprehend when you went away in May. I'm glad that I've found it again :-) Kelly - Jane. Thanks.. i am pretty proud of it.. the pastry and the nomination :)Linda i'm happy it did the trick. Every time i look at it change surface my communicate waters. I must be the only fool on this planet who gets tempted by her own pictures. Maybahay Thank you so much. wish to see you around. The food Traveller.. yay one more vote.. thanks !Ces.. i did tour your new website. Tried to leave a comment and saw some error so went back to the old one. It looks good though. Good luck with it. And of cover u have to choose...! move on the box below and do it !piccolina thanks. you're such a sweetheart !Susan pls try 'em. The pastry recipe is really good. And ofcourse dont forget to show them of on your communicate. Nora Thanks.. i have to acknowledge that it wasnt until i checked my older postd thats i fished out your blog. as me too i'd lost it.. so it works both ways :))Oh and pls dont drop to show us how your tarts turn out !Melody. thanks :) thanks a lot for dropping by my blog after looking at your posts I was jawdropped and did not know where to leave a comment want to get a comment on every affix these tarts look awesome. I would like.





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